Meat processing 001
Site: Rieti
Activity: fresh meat processing
Integrated management
of the entire system cycle
Tailored solutions
for complex requirements
Technical expertise
and sustainable innovation
Single point of contact
and reliability over time
ADVANCED REFRIGERATION FOR THE MEAT AND CURED MEAT INDUSTRY
In the meat and cured meat sector, the control of thermal parameters is an essential prerequisite to ensure microbiological balance, physical and chemical stability and quality consistency of the product. Frigo Tecnica Internazionale designs industrial refrigeration systems for all stages of the supply chain: from the processing of fresh meat to the curing of the finished product.
Each refrigeration system for the meat sector is custom developed according to the specific needs of the plant, taking into account heat flow rates, production cycles, health and hygiene requirements and environmental regulations. Solutions include systems for rapid post-slaughter chilling, in-cell refrigeration, clean room management for sliced meats, controlled curing of sausages and hams, as well as high-efficiency freezing and thawing systems.
The systems are designed to offer maximum reliability, even temperatures and reduced energy consumption, even in industrial settings with high safety standards. The use of natural, low-GWP refrigerants and integrated energy recovery systems reflects a commitment to sustainable, Total Cost of Ownership-conscious refrigeration for meat processing.
COMPLETE REALIZATION
OF THE REFRIGERATION SYSTEM
Frigo Tecnica Internazionale manages the entire cycle of industrial refrigeration equipment implementation, from design to commissioning.
Each project is the result of a detailed analysis that considers thermal loads, operating conditions, and current regulations (F-Gas, ATEX), with the goal of developing efficient and reliable solutions.
Engineering includes refrigeration system sizing, component selection, and control logic. In-house manufacturing ensures construction quality and traceability. Onsite installation includes assembly, wiring, and integration with any existing systems.
Testing, performance checks and issue of technical documentation are performed during commissioning of the refrigeration system.
Structured after-sales services complete the offering: maintenance, service, retrofit and revamping to ensure operational continuity and compliance with environmental regulations.
Preliminary technical analysis, definition of needs, assessment of regulatory and operational constraints, with the goal of developing a tailored, highly efficient solution.
Refrigeration system sizing, component selection, and control logic design. Everything is geared toward ensuring reliability, performance, and ease of operation.
In-house production of components in controlled environments to ensure build quality, traceability, and certain lead times.
On-site system installation, including mechanical assembly, electrical wiring, thermal insulation piping works and integration with any existing systems.
Performing functional testing, performance verification, testing and issuing technical documentation upon completion of the system.
Routine and extraordinary maintenance, technical support, retrofitting and revamping to ensure operational continuity and compliance with environmental regulations.
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We operate throughout Italy with headquarters in Ripatransone (AP) and active projects in more than 20 countries.
ABOUT US,
OUR FIGURES
In 2021, Frigo Tecnica Internazionale joins the Arneg Group, a leader in the refrigeration industry, thus being able to count on a widespread presence internationally.
ADDENDUMS
COUNTRIES SERVED
INSTALLATIONS MADE
ADDENDUMS
COUNTRIES SERVED
INSTALLATIONS MADE
CONTACT US
You will be contacted as soon as possible by one of our representatives
CASE HISTORY
Over the years we have designed and implemented bespoke solutions for the meat and cured meat processing sector. In this section you will find some of our most significant projects: each case study represents an intervention targeted to the customer’s needs, with the goal of improving efficiency, optimizing energy consumption, and ensuring the best plant performance.
Meat processing 003
Site: Mosciano (Teramo)
Activity: fresh and frozen poultry meat processing
Meat processing 004
Site: Rovato (BS)
Activities: slaughtering, carcass cooling, freezing, fresh poultry meat processing
REFRIGERATION FOR THE MEAT SUPPLY CHAIN
Keeping the freshness and organoleptic characteristics of meat intact during processing, storage and transportation is certainly one of the most delicate aspects of the production system.
Frigo Tecnica Internazionale designs and builds meat production and storage facilities where the authenticity and freshness of the final product are guaranteed by specific high-level technologies designed to meet the needs of the target market.
FAQs
Frigo Tecnica Internazionale builds refrigeration systems for all stages: from slaughtering to rapid cooling, from cold storage to curing of sausages and hams, to controlled freezing and thawing.
Yes, we design systems that are compatible with stringent health and hygiene requirements, including ISO-rated environments for processing and slicing in a protected atmosphere.
Through detailed thermotechnic analysis, automated parameter controls and high-efficiency components that maintain uniformity of temperature, humidity and ventilation at every stage.
Yes. Frigo Tecnica Internazionale is able to work on already operational systems to improve performance, replace high-GWP refrigerants, reduce consumption, and ensure compliance with environmental regulations.