Processed food products 001
Site: Moretta (CN)
Activity: industrial pasta factory
Integrated management
of the entire system cycle
Tailored solutions
for complex requirements
Technical expertise
and sustainable innovation
Single point of contact
and reliability over time
REFRIGERATION FOR PROCESSED FOOD PRODUCTS
Frigo Tecnica Internazionale provides refrigeration solutions to major players in the food service and food distribution industries, with a focus on ready meals, pizzas and savory pies, cooked or processed vegetables, sauces, and fourth-range fruit and vegetable items. These products, destined for retail and foodservice, are marketed fresh or frozen and require reliable cooling and environmental control systems.
In an ever-changing market, the processed food industry is moving toward sustainable, safe and high-performance production practices. Frigo Tecnica Internazionale supports manufacturers by ensuring precise control of process parameters, consistent treatments across the entire line, healthy and comfortable work environments, and compliance with the most stringent sanitation regulations. The solutions adopted also promote energy efficiency, helping to reduce consumption, operating costs and the need for maintenance.
COMPLETE REALIZATION
OF THE REFRIGERATION SYSTEM
Frigo Tecnica Internazionale manages the entire cycle of industrial refrigeration equipment implementation, from design to commissioning.
Each project is the result of a detailed analysis that considers thermal loads, operating conditions, and current regulations (F-Gas, ATEX), with the goal of developing efficient and reliable solutions.
Engineering includes refrigeration system sizing, component selection, and control logic. In-house manufacturing ensures construction quality and traceability. Onsite installation includes assembly, wiring, and integration with any existing systems.
Testing, performance checks and issue of technical documentation are performed during commissioning of the refrigeration system.
Structured after-sales services complete the offering: maintenance, service, retrofit and revamping to ensure operational continuity and compliance with environmental regulations.
Preliminary technical analysis, definition of needs, assessment of regulatory and operational constraints, with the goal of developing a tailored, highly efficient solution.
Refrigeration system sizing, component selection, and control logic design. Everything is geared toward ensuring reliability, performance, and ease of operation.
In-house production of components in controlled environments to ensure build quality, traceability, and certain lead times.
On-site system installation, including mechanical assembly, electrical wiring, thermal insulation piping works and integration with any existing systems.
Performing functional testing, performance verification, testing and issuing technical documentation upon completion of the system.
Routine and extraordinary maintenance, technical support, retrofitting and revamping to ensure operational continuity and compliance with environmental regulations.
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We operate throughout Italy with headquarters in Ripatransone (AP) and active projects in more than 20 countries.
ABOUT US,
OUR FIGURES
In 2021, Frigo Tecnica Internazionale joins the Arneg Group, a leader in the refrigeration industry, thus being able to count on a widespread presence internationally.
ADDENDUMS
COUNTRIES SERVED
INSTALLATIONS MADE
ADDENDUMS
COUNTRIES SERVED
INSTALLATIONS MADE
CONTACT US
You will be contacted as soon as possible by one of our representatives
CASE HISTORY
We have developed refrigeration systems for the processing and storage of ready meals, frozen foods, cooked vegetables, sauces and recipes destined for large-scale retail and food service. In the course of our activity we have collaborated with major companies in the sector, providing solutions that guarantee product quality, process continuity and optimization of energy consumption in highly automated production contexts.
Processed food products 003
Site: Monsummano (PT)
Activity: frozen ready-made and precooked sauces made from seafood products
TAILORED SOLUTIONS FOR FOOD PROCESSING
Frigo Tecnica Internazionale stands out for its ability to design modular and scalable refrigeration systems, suited to both large industrial lines and medium-sized production sites. The company develops solutions dedicated to the packaging and storage of processed foods, optimizing the transition between the cooking, cooling, preservation and distribution phases.
Advanced heat control makes it possible to maintain product quality, extend shelf-life, and reduce waste. The use of natural refrigerants and energy recovery systems helps make the plant more sustainable and compliant with the ESG goals of more structured food companies.
FAQs
When properly chilled and stored at +0-4 °C, they can last from 3 to 7 days, depending on the recipe and packaging. The use of vacuum or modified atmosphere, combined with refrigeration, improves shelf life and sensory quality, especially in food service and large-scale retail.
Rapid blast chillers, cold rooms for short-term storage, and temperature-controlled systems with HACCP parameter tracking are required. For those operating on a large scale, centralized secondary refrigeration is also essential to reduce consumption and improve the reliability of the entire system.
It enables the delivery of safe, fresh products that are stable products over time. It improves logistics, reduces waste, and allows greater production flexibility. It is critical to maintaining high quality standards in high-turnover environments and automated processes.
Bringing down the temperature rapidly from +90 °C to +3 °C within 90 minutes is essential to prevent bacterial growth. This process ensures food safety, improves shelf-life and maintains the organoleptic characteristics of ready meals, sauces and other processed foods.