Site: San Benedetto del Tronto (AP)
Activity: frozen, sweet and savory bakery products
Scope of supply: economized ammonia plant (three levels of evaporation), subsequent revamping with upgrading and conversion to booster cycle, processing rooms with air handling units, storage cold rooms, spiral freezer feed with hot gas defrosting
Refrigeration power: 1075 kW for low pressure (booster) stage, 3.055 kW for the high-pressure stage
Practical Industry 4.0
